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Wednesday, July 9, 2014

Kale Chips

A successful first try!!!

Last week, I bought lots of green kale from the supermarket at a very discounted price. After trying out stir-frying, stewing and adding them into minestrone soup, I decided to attempt making kale chips. There was a lot of preparation work and cleaning the oily utensils after use was terribly tedious. However, the glee on the faces of the children and the way they thanked me profusely for making 'yummy vegetables' made all the hard work worthwhile. Fresh out of the oven, the chips were really crispy and nice. They were gone in a matter of minutes and if I hadn't kept a small portion for Joshua, there wouldn't have been any left for him when he returns from work!

Leaving the leaves out
to dry after washing

All buttered up!

Right out of the oven. Hmm...

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