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| Pork Cutlet Curry Rice |
I've always cooked with very little seasoning in my food both because I love the taste of the natural ingredients and it is healthier. Ever since my eldest son's proclamation that he did not like my cooking anymore a couple of months ago, I got demoralised and we started eating out, packing back or ordering food delivery more often. I also thought to have a break from daily cooking due to my poor health condition.
However, we realised that our food expenditure increased significantly and I started missing my own cooking a lot. The girls also occasionally asked me when I will cook for them again. One perfect solution would have been for my son to go pack his own food while I cook for the rest of the family. However, he refused to, claiming to be too scared to buy on his own. It also didn't make sense for me to go out to pack dinner and yet rush home in time to make a meal. It means double effort for me! Nor is it logical to pay the delivery charges for a single child. Frankly, I can't even clock the minimum amount if I purchase just one portion.
I thus decided to work out a menu that includes both a replica of the outside food my eldest wants to eat and what the rest of the family appreciates. This means I am learning new recipes with strong seasoning like pork cutlet curry rice, grilled fish in brown sauce, Korean BBQ pork and teriyaki chicken wrap. So far, for the past three days since I started the new dishes, everybody is very happy with the dinner fare. I pray that this status will continue for a long time to come...
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